Monday, May 23, 2011
Based on Felicity Cloake's "perfect pancake" recipe that Julia made, I mixed up my own version for the following morning's breakfast. They turned out a bit thicker than crepes, and thinner than pancakes, so I am calling them "PanCrepes"
While the original recipe left us with only 1 crepe each (perfect little meal before our day hike) this one filled us up with a total of 5 PanCrepes.
In a medium sized mixing bowl I combined the following, in this order:
1 cup whole grain flour
1/2 cup 2% milk
1/2 cup water
1 tablespoon oil
1 teaspoon vanilla extract
a dash of cinnamon
Whisk until an even consistency with no lumps. Pour onto non-stick frying pan with olive oil over med./low heat. Flip once you can see the bottom has hardened around the edges and cook for another minute. We enjoyed ours with grape jelly and blueberries wrapped inside.