Based on Felicity Cloake's "perfect pancake" recipe that Julia made, I mixed up my own version for the following morning's breakfast. They turned out a bit thicker than crepes, and thinner than pancakes, so I am calling them "PanCrepes"
While the original recipe left us with only 1 crepe each (perfect little meal before our day hike) this one filled us up with a total of 5 PanCrepes.
In a medium sized mixing bowl I combined the following, in this order:
1 cup whole grain flour
1/2 cup 2% milk
2 eggs
1/2 cup water
1 tablespoon oil
1 teaspoon vanilla extract
a dash of cinnamon
Whisk until an even consistency with no lumps. Pour onto non-stick frying pan with olive oil over med./low heat. Flip once you can see the bottom has hardened around the edges and cook for another minute. We enjoyed ours with grape jelly and blueberries wrapped inside.
yumm!
Josh
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