Wednesday, January 9, 2008

Sustaining Pancakes

1/2 cup flour
1 teaspoon baking powder
1 tablespoon sugar
pinch of salt
1 tablespoon oil or butter
4 oz. cottage cheese
1 egg
1/2 cup milk

Combine dry ingredients in a bowl. Put the cottage cheese, egg, milk and oil into the blender and mix well. Add the liquid ingredients to the flour mixture and mix until just blended. Cook on a buttered griddle until bubbles pop and edges appear cooked. Turn and cook for another minute.

These pancakes will give you the strength to do what needs to be done.

1 comment:

Julia McCann said...

These are my favorite pancakes so far. They aren't dry and fluffy like other pancakes and can be enjoyed even without syrup!