1/2 cup flour
1 teaspoon baking powder
1 tablespoon sugar
pinch of salt
1 tablespoon oil or butter
4 oz. cottage cheese
1 egg
1/2 cup milk
Combine dry ingredients in a bowl. Put the cottage cheese, egg, milk and oil into the blender and mix well. Add the liquid ingredients to the flour mixture and mix until just blended. Cook on a buttered griddle until bubbles pop and edges appear cooked. Turn and cook for another minute.
These pancakes will give you the strength to do what needs to be done.
1 comment:
These are my favorite pancakes so far. They aren't dry and fluffy like other pancakes and can be enjoyed even without syrup!
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